Pineapple Fruit Purée Mix - Monin (1,0l)
Item no.:
6416
€14.59*
Content:
1 Liter
Prices incl. VAT plus
,
free shipping (DE) from €99**
In stock
|
Only 4 remaining
Delivery time: 2-5 Working days
Product information "Pineapple Fruit Purée Mix - Monin (1,0l)"
Color: bright sunny yellow
Flavor: pnieapple with a note of honey and a light relish
Taste: pineapple
Applications: Smoothies, Cocktails, Iced-Tea, Mocktails, Toppings
Flavor: pnieapple with a note of honey and a light relish
Taste: pineapple
Applications: Smoothies, Cocktails, Iced-Tea, Mocktails, Toppings
The exotic taste of the pineapple fruit puree mix from Monin is particularly suitable for fruity cocktails or as ice-cream topping, as well as for non-alcoholic iced-teas or homemade lemonades.
The pineapple has been cultivated for over 4000 years and the people of South America have always used it as medicine and food, as well as for wine-making. It was given to the sailor Christopher Columbus as a welcoming gift and experienced a rapid cultivation in tropical areas in the 16th century. Because of its sweetness and costly cultivation it was regarded as a luxury item by the European nobility and was as valuable as a carriage. Because of the neurotransmitter serotonin, which has an influence on our well-being, the pineapple is considered having an euphoric and aphrodisiac effect.
The Pineapple Fruit Purée Mix by Monin is gluten free, without artificial flavors, GMO-free and vegan.
Recipe Pineapple Ginger Shaken Tea:
Ingredients:
180 ml Cold Black Tea
20 ml MONIN Fruit Purée-Mix Pineapple
10 ml MONIN Syrup Ginger
Preparation: Mix the selected ingredients in the glass and top up with ice cubes
Decoration Tip: fresh ginger, thinly cut
Ingredients: sugar, pineapple (puree and pieces), acidifier: citric acid, natural flavor, preservative: potassium sorbate, thickener: pectin, food coloring: safflower extract. Contains the equivalent of 50,1% pineapple.
Average nutritional values (per 100ml):
Energy: 1408J/332kcal
Fat: 0,1g, saturated fat: 0g
Carbohydrate: 81,0,g, sugar: 81,0g
Protein: 0,3g
Salt: 0g
The pineapple has been cultivated for over 4000 years and the people of South America have always used it as medicine and food, as well as for wine-making. It was given to the sailor Christopher Columbus as a welcoming gift and experienced a rapid cultivation in tropical areas in the 16th century. Because of its sweetness and costly cultivation it was regarded as a luxury item by the European nobility and was as valuable as a carriage. Because of the neurotransmitter serotonin, which has an influence on our well-being, the pineapple is considered having an euphoric and aphrodisiac effect.
The Pineapple Fruit Purée Mix by Monin is gluten free, without artificial flavors, GMO-free and vegan.
Recipe Pineapple Ginger Shaken Tea:
Ingredients:
180 ml Cold Black Tea
20 ml MONIN Fruit Purée-Mix Pineapple
10 ml MONIN Syrup Ginger
Preparation: Mix the selected ingredients in the glass and top up with ice cubes
Decoration Tip: fresh ginger, thinly cut
Ingredients: sugar, pineapple (puree and pieces), acidifier: citric acid, natural flavor, preservative: potassium sorbate, thickener: pectin, food coloring: safflower extract. Contains the equivalent of 50,1% pineapple.
Average nutritional values (per 100ml):
Energy: 1408J/332kcal
Fat: 0,1g, saturated fat: 0g
Carbohydrate: 81,0,g, sugar: 81,0g
Protein: 0,3g
Salt: 0g
| Applications: | Alcohol-free cocktails, Cocktails |
|---|---|
| Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
| Net quantity: | 1,0l |
Monin
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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