Basil - Giffard Syrup (1,0l)
Basil - Giffard Syrup (1,0l)
€8.63
Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
immediately available
Taste: fresh taste of basil, slightly aniseed flavour
Applications: cocktails, lemonades, iced tea, desserts
Net quantity (l): 1,0
Mixing ratio: 1:8
Over the past years, basil became more and more popular in cocktails, lemonades, iced teas or desserts. The intense flavour of basil goes perfectly with spirits such as gin or vodka. You can also add cucumber and you will get the perfect match. Used in sweet desserts or sweet drinks, basil goes great with chocolate.
Since fresh and local basil is not always available, Giffard captured this flavour in a bottle. Using this basil syrup, you can always prepare delicious and refreshing cocktails and lemonade. This Giffard syrup has a emerald green colour and intense note of basil and its typical fresh scent.
Recipe
Spring Lemonade
1cl Giffard Basil syrup
1cl cucumber syrup
1dash lime juice
Sparkling water
Cucumber slices
Pour syrup and lime juice into a longdrink glass, fill up with sparkling water and garnish with cucumber slices.
Ingredients: sugar syrup, water, basil natural flavourings, plant extract safflower, colouring agent: brilliant blue FCF (E133)
Average nutritional value per 100ml:
Energy: 1300kJ/311Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 76,8g, sugar: 76,8g
Protein: 0g
Salt: 0g
Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
Applications: | Cocktails |
---|
For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.
Taste: fresh taste of basil, slightly aniseed flavour
Applications: cocktails, lemonades, iced tea, desserts
Net quantity (l): 1,0
Mixing ratio: 1:8
Over the past years, basil became more and more popular in cocktails, lemonades, iced teas or desserts. The intense flavour of basil goes perfectly with spirits such as gin or vodka. You can also add cucumber and you will get the perfect match. Used in sweet desserts or sweet drinks, basil goes great with chocolate.
Since fresh and local basil is not always available, Giffard captured this flavour in a bottle. Using this basil syrup, you can always prepare delicious and refreshing cocktails and lemonade. This Giffard syrup has a emerald green colour and intense note of basil and its typical fresh scent.
Recipe
Spring Lemonade
1cl Giffard Basil syrup
1cl cucumber syrup
1dash lime juice
Sparkling water
Cucumber slices
Pour syrup and lime juice into a longdrink glass, fill up with sparkling water and garnish with cucumber slices.
Ingredients: sugar syrup, water, basil natural flavourings, plant extract safflower, colouring agent: brilliant blue FCF (E133)
Average nutritional value per 100ml:
Energy: 1300kJ/311Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 76,8g, sugar: 76,8g
Protein: 0g
Salt: 0g
Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
Applications: | Cocktails |
---|
For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.
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