Pear Fruit Purée Mix - Monin (1,0l)
Pear Fruit Purée Mix - Monin (1,0l)
€13.19
Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
immediately available
Flavor: sweet, fruity
Application: cocktails, non-alcoholic cocktails, smoothies, frappés, desserts
The pear puree mix gives smoothies, frappés and lemonades a fruity-sweet taste, but is also suitable for desserts. Monin recommends to make the French dessert classic Pear Helène as a hot drink of chocolate, fruit puree mix Williams pear and milk.
In the cocktail bar, the uses of Monin fruit puree mix Williams pear are versatile, e.g. in combination with fruits like strawberry and raspberry, but also with herbs like mint and basil.
Recipe for Pear & Basil Fizz:
20ml Pear Fruit Purée Mix
10ml Basil syrup
30ml Lime juice
45ml Gin
20ml Egg white
Soda water
Preparation: Shake the ingredients, except soda water, with ice cubes. Strain into a glass and fill with the soda water.
vegan, gluten free, lactose free, no artificial flavors, no artificial color agents, no allergens
Ingredients: Sugar, fruit puree of Williams pear, natural flavoring, thickener: pectin, acids: citric acid, calcium citrate, preservative: potassium sorbate.
Contains 50,1% fruit puree of the Williams pear.
Average nutritional values (per 100ml):
Energy: 1359kJ/320Kcal
Fat: 0,0g, saturated fats: 0,0g
Carbohydrates: 77,3g, sugar: 76,1g
Proteins: 0,3g
Salt: 0,0g
Applications: | Alcohol-free cocktails, Cocktails |
---|---|
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Net quantity: | 1,0l |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Flavor: sweet, fruity
Application: cocktails, non-alcoholic cocktails, smoothies, frappés, desserts
The pear puree mix gives smoothies, frappés and lemonades a fruity-sweet taste, but is also suitable for desserts. Monin recommends to make the French dessert classic Pear Helène as a hot drink of chocolate, fruit puree mix Williams pear and milk.
In the cocktail bar, the uses of Monin fruit puree mix Williams pear are versatile, e.g. in combination with fruits like strawberry and raspberry, but also with herbs like mint and basil.
Recipe for Pear & Basil Fizz:
20ml Pear Fruit Purée Mix
10ml Basil syrup
30ml Lime juice
45ml Gin
20ml Egg white
Soda water
Preparation: Shake the ingredients, except soda water, with ice cubes. Strain into a glass and fill with the soda water.
vegan, gluten free, lactose free, no artificial flavors, no artificial color agents, no allergens
Ingredients: Sugar, fruit puree of Williams pear, natural flavoring, thickener: pectin, acids: citric acid, calcium citrate, preservative: potassium sorbate.
Contains 50,1% fruit puree of the Williams pear.
Average nutritional values (per 100ml):
Energy: 1359kJ/320Kcal
Fat: 0,0g, saturated fats: 0,0g
Carbohydrates: 77,3g, sugar: 76,1g
Proteins: 0,3g
Salt: 0,0g
Applications: | Alcohol-free cocktails, Cocktails |
---|---|
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Net quantity: | 1,0l |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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