Product properties
Colour: dark brown with dusky red glint
Aroma: dark chocolate with candied cherries
Taste: strong chocolate flavour with long-lasting cherry aftertaste
Applications: teas, lemonades, wine-based mixed drinks, fruity cocktails and mocktails, hot beverages, desserts
Net quantity (l): 0,7
Mixing ratio: 1:8
Black Forest Gateau includes "Schwarzwälder Kirschwasser" and is a worldwide known and famous dessert made in Germany. Monin placed the fine tart taste of ripe cherries, fluffy whipped cream and velvet dark chocolate into this dark brown syrup which can be perfectly added to hot beverages and desserts as well as ice creams.
Recipe
Black Russian Forrest
2cl Monin Syrup Black Forrest
1cl Monin Coffee liqueur
4cl Vodka
Shake ingredients with ice cubes and strain into a martini glass.
lactose- and gluten free; vegetarian, vegan
Ingredients: sugar, water, concentrated cherry juice, natural cocoa flavoring with other natural flavorings, concentrated lemon juice, coloring agents: plain caramel (E150a), natural flavoring. Cherry juice: 10%.
Average nutritional value per 100ml:
Energy: 1376kJ/329Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 81,5g, sugar: 81,4g
Proteins: 0g
Salt: 0,03g
| Applications: |
Alcohol-free cocktails, Cocktails, Coffee |
| Responsible food company: |
Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
There aren't any asked questions yet.
Monin
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Product properties
Colour: dark brown with dusky red glint
Aroma: dark chocolate with candied cherries
Taste: strong chocolate flavour with long-lasting cherry aftertaste
Applications: teas, lemonades, wine-based mixed drinks, fruity cocktails and mocktails, hot beverages, desserts
Net quantity (l): 0,7
Mixing ratio: 1:8
Black Forest Gateau includes "Schwarzwälder Kirschwasser" and is a worldwide known and famous dessert made in Germany. Monin placed the fine tart taste of ripe cherries, fluffy whipped cream and velvet dark chocolate into this dark brown syrup which can be perfectly added to hot beverages and desserts as well as ice creams.
Recipe
Black Russian Forrest
2cl Monin Syrup Black Forrest
1cl Monin Coffee liqueur
4cl Vodka
Shake ingredients with ice cubes and strain into a martini glass.
lactose- and gluten free; vegetarian, vegan
Ingredients: sugar, water, concentrated cherry juice, natural cocoa flavoring with other natural flavorings, concentrated lemon juice, coloring agents: plain caramel (E150a), natural flavoring. Cherry juice: 10%.
Average nutritional value per 100ml:
Energy: 1376kJ/329Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 81,5g, sugar: 81,4g
Proteins: 0g
Salt: 0,03g
| Applications: |
Alcohol-free cocktails, Cocktails, Coffee |
| Responsible food company: |
Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Monin
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
