Cane sugar brown - Giffard Syrup (0,7l)

Name: Cane sugar brown - Giffard Syrup (0,7l)
Brand: Giffard
SKU: 1262-66
Price: 6.58 EUR
Availability: LimitedAvailability

order no. 1262-66

Cane sugar brown - Giffard Syrup (0,7l)

order no. 1262-66

€6.58

equals €9.40 per Liter

Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**

Details

immediately available

delivery time:

1-5 Working days

Description FAQ Manufacturer

Product properties

Colour: brown
Taste: typical flavour of malty cane sugar
Applications: teas, milks, coffes, milk-shake, cocktail
Net quantity (l): 0,7
Mixing ratio: 1:8

Use this fluent and therefore easily to dose, brown cane sugar designed by Giffardfor refining desserts and cocktails. Further the aromatic and malty syrup is has high coverage and the bottle is very handy. We recommend to you thisnaturally tasting and malty bar syrup.

Recipe

Experience
2,5cl brown Cane sugar syrup
3 wedges limes
4cl lemonade
12cl soda
8 leaves mint

vegan

Ingredients:cane sugar, water

Average nutritional value per 100ml:
Energy: 1488kJ/356Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 89,0g, sugar: 89,0g
Proteins: 0g
Salt: 0g

Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France

Applications: Cocktails, Coffee

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Giffard
For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.

Description

Product properties
Colour: brown
Taste: typical flavour of malty cane sugar
Applications: teas, milks, coffes, milk-shake, cocktail
Net quantity (l): 0,7
Mixing ratio: 1:8

Use this fluent and therefore easily to dose, brown cane sugar designed by Giffardfor refining desserts and cocktails. Further the aromatic and malty syrup is has high coverage and the bottle is very handy. We recommend to you thisnaturally tasting and malty bar syrup.

Recipe

Experience
2,5cl brown Cane sugar syrup
3 wedges limes
4cl lemonade
12cl soda
8 leaves mint

vegan

Ingredients:cane sugar, water

Average nutritional value per 100ml:
Energy: 1488kJ/356Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 89,0g, sugar: 89,0g
Proteins: 0g
Salt: 0g

Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France

Applications: Cocktails, Coffee

FAQ

Please enter a valid email address.

Your question *
Please enter a valid question.

I agree that my data will be processed to answer the question. I have taken note of the Privacy Policy and agree to the information described therein.*

Fields marked with * are mandatory.

There aren't any asked questions yet.

Manufacturer
Giffard
For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.

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