Cane sugar white - Giffard Syrup (1,0l)

Name: Cane sugar white - Giffard Syrup (1,0l)
Brand: Giffard
SKU: 1262-8
Price: 7.43 EUR
Availability: InStock

order no. 1262-8

Cane sugar white - Giffard Syrup (1,0l)

order no. 1262-8

€7.43

Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**

Details

immediately available

delivery time:

1-5 Working days

Description FAQ Manufacturer

Product properties

Colour: bright
Taste: typical flavour of cane sugar
Applications: teas, milks, coffes, milk-shake, cocktail
Net quantity (l): 1,0
Mixing ratio: 1:8

Sugar cane grows in tropical areas and its caulis contains of 20% sugar. For getting sugar, the sugar cane caulis has to be squeezed. Consequently the juice is very polluted. Other special substances bound the turbidity materials and later on those are filtered out. After cleaning, sugar syrup thicken it. Finally the cane sugar crystallizes and the cane sugar gets washed. These last two working processes should be repeated and you get white sugar, the refined sugar. The unrefined sugar is called "Muskovade".

Recipe

Garden
4cl apricot liqueur
1cl Sugar cane syrup
3cl maracuja juice
3cl crushed kumquats
1/2 lime

vegan

Ingredients: cane sugar, water

Average nutritional value per 100ml:
Energy: 1488kJ/356Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 89,0g, 89,0g
Proteins: 0g
Salt: 0g

Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France

Applications:	Cocktails

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Giffard

For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.

Description

Product properties

Colour: bright
Taste: typical flavour of cane sugar
Applications: teas, milks, coffes, milk-shake, cocktail
Net quantity (l): 1,0
Mixing ratio: 1:8

Applications:	Cocktails

FAQ

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Manufacturer

Giffard

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Cane sugar white - Giffard Syrup (1,0l)

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