Product properties
Color: gold, light brown
Taste: delicious and strong caramel toffee taste; creamy, smooth
Applications: Macchiato, Latte, Cappuccino, milkshakes, frozen drinks, toppings
Monin caramel sauce gives hot and cold coffee drinks a special consistency and an intense caramel flavor. Monin caramel sauce is available here in the large 1,89 liter bottle, especially for use in gastronomic environments. The dosing pump makes it easier to produce many drinks quickly with consistent quality. Use Monin caramel sauce for caramel macchiato, milkshakes, hot chocolate, frappés and as a topping.
Rezept für Hot Pumpkin Spice Caramel Chocolate:
20ml Pumpkin Spice Syrup
15ml Caramel Sauce
150ml liquid chocolate
Preparation: Pour the caramel sauce and pumpkin spice syrup into a cup and pour hot chocolate over it. Top with whipped cream if desired.
Ingredients: skimmed sweetened condensed milk (26,7%), sugar, water, glucose syrup, caramel, butter (4,2%), modified starch: E1442, natural flavor, coloring: E150a, salt, emulsifier: E471, preservative: E202, acidifier: citric acid, caramel content: 8%.
Average nutritional values (per 100ml):
Energy: 1600kJ/378kcal
Fat: 4,7g, saturated fats: 3,2g
Carbohydrates: 79,3g, Sugar: 71,5g
Protein: 3,4g
Salt: 0,29g
| Net quantity: |
1,89l |
| Responsible food company:: |
Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
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Monin
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Product properties
Color: gold, light brown
Taste: delicious and strong caramel toffee taste; creamy, smooth
Applications: Macchiato, Latte, Cappuccino, milkshakes, frozen drinks, toppings
Monin caramel sauce gives hot and cold coffee drinks a special consistency and an intense caramel flavor. Monin caramel sauce is available here in the large 1,89 liter bottle, especially for use in gastronomic environments. The dosing pump makes it easier to produce many drinks quickly with consistent quality. Use Monin caramel sauce for caramel macchiato, milkshakes, hot chocolate, frappés and as a topping.
Rezept für Hot Pumpkin Spice Caramel Chocolate:
20ml Pumpkin Spice Syrup
15ml Caramel Sauce
150ml liquid chocolate
Preparation: Pour the caramel sauce and pumpkin spice syrup into a cup and pour hot chocolate over it. Top with whipped cream if desired.
Ingredients: skimmed sweetened condensed milk (26,7%), sugar, water, glucose syrup, caramel, butter (4,2%), modified starch: E1442, natural flavor, coloring: E150a, salt, emulsifier: E471, preservative: E202, acidifier: citric acid, caramel content: 8%.
Average nutritional values (per 100ml):
Energy: 1600kJ/378kcal
Fat: 4,7g, saturated fats: 3,2g
Carbohydrates: 79,3g, Sugar: 71,5g
Protein: 3,4g
Salt: 0,29g
| Net quantity: |
1,89l |
| Responsible food company:: |
Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Monin
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
