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![Champagne saber, Pulltex Champagne saber, Pulltex](https://www.barstuff.com/media/9d/1a/7d/1684349432/5213b-20160413-7917-1200x317.webp)
![Champagne saber, Pulltex Champagne saber, Pulltex](https://www.barstuff.com/media/d3/73/ed/1684349405/5213-20160413-7916-1200x327.webp)
![Champagne saber, Pulltex Champagne saber, Pulltex](https://www.barstuff.com/media/9d/1a/7d/1684349432/5213b-20160413-7917-1200x317.webp)
Champagne saber, Pulltex
Champagne saber, Pulltex
€175.49
Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
immediately available
Length of blade (cm): 28
Material: steel, wood
Weight of sabre (g): 540
Producer: Pulltex
Scope of delivery: saber, wooden box
This saber with a length of 45cm makes you feel the luxury which it actually is. The blade is thoroughly to the handling end forged of a singular and thick piece of steel ans so weighs proper 540g to power up the hit. The edge (28cm) is blunt (because you actually don't cut, but hit off the head)
The handle is made of light colored, unpainted wood which feels smooth and handy.
The end of the handle decorates a dark red, silk tassel. You can store the saber in the included wooden box.
The sabrage of champagne is not that hard and will get easier with a little practise. The champagne shouldn´t be too cold, otherwise the bottle could break. Before using the sword you need to take of the aluminium paper and wire basket. Hold the bottle in one hand, the bottle base is facing your body. Strech your arm in front of you. Take the sword with the other hand and place the flat blade on the bottle neck. Drag the sword along the bottle neck until you reach the lip and knock off the bottle neck. Broken glass won´t remain in the bottle. Due to the high pressure, broken glass will skid somewhere.
Pol Ind. Can Calderón
Carrer de Múrcia 33-A
08830 Sant Boi de Llobregat, Barcelona
Spain
tienda [at] pulltex.com
Length of blade (cm): 28
Material: steel, wood
Weight of sabre (g): 540
Producer: Pulltex
Scope of delivery: saber, wooden box
This saber with a length of 45cm makes you feel the luxury which it actually is. The blade is thoroughly to the handling end forged of a singular and thick piece of steel ans so weighs proper 540g to power up the hit. The edge (28cm) is blunt (because you actually don't cut, but hit off the head)
The handle is made of light colored, unpainted wood which feels smooth and handy.
The end of the handle decorates a dark red, silk tassel. You can store the saber in the included wooden box.
The sabrage of champagne is not that hard and will get easier with a little practise. The champagne shouldn´t be too cold, otherwise the bottle could break. Before using the sword you need to take of the aluminium paper and wire basket. Hold the bottle in one hand, the bottle base is facing your body. Strech your arm in front of you. Take the sword with the other hand and place the flat blade on the bottle neck. Drag the sword along the bottle neck until you reach the lip and knock off the bottle neck. Broken glass won´t remain in the bottle. Due to the high pressure, broken glass will skid somewhere.
Pol Ind. Can Calderón
Carrer de Múrcia 33-A
08830 Sant Boi de Llobregat, Barcelona
Spain
tienda [at] pulltex.com
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