Chestnut - Monin Syrup (0,7l)
Chestnut - Monin Syrup (0,7l)
€10.29
Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
No longer available
Taste: nose of typical Christmas French candy "Marron Glacé" with a creamy vanilla and caramelised sugar note, subtle and long lastingtaste of chestnut cream with vanilla notes
Applications: coffees, milkshakes, dessert drinks, belgian white beers
Net quantity (l): 0,7
Mixing ratio: 1:8
Like the chestnut, Monin Chestnut syrup is versatile and can be used in cakes, desserts and candies. Try this Monin syrup as well in drinks and meals to get the true chestnut taste!
Recipe
Chest Nut Truffle mocha
120ml hot cocoa
2 shots espresso
15ml Monin Toffee Nut syrup
15ml Monin Chestnut syrup
Steam ingredients together until hot. Pour in a glass and serve.
lactose- and gluten free; vegetarian, vegan
Ingredients: sugar, water, natural chestnut flavoring with other natural flavorings, concentrated lemon juice, color: E150a, preservative agent: potassium sorbate (E202).
Nutritional value (per 100ml):
Energy: 1275kJ/305Kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 76,4g, sugar: 75,7g
Protein: 0g
Salt: 0,03g
Applications: | Alcohol-free cocktails, Cocktails, Coffee |
---|---|
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Taste: nose of typical Christmas French candy "Marron Glacé" with a creamy vanilla and caramelised sugar note, subtle and long lastingtaste of chestnut cream with vanilla notes
Applications: coffees, milkshakes, dessert drinks, belgian white beers
Net quantity (l): 0,7
Mixing ratio: 1:8
Like the chestnut, Monin Chestnut syrup is versatile and can be used in cakes, desserts and candies. Try this Monin syrup as well in drinks and meals to get the true chestnut taste!
Recipe
Chest Nut Truffle mocha
120ml hot cocoa
2 shots espresso
15ml Monin Toffee Nut syrup
15ml Monin Chestnut syrup
Steam ingredients together until hot. Pour in a glass and serve.
lactose- and gluten free; vegetarian, vegan
Ingredients: sugar, water, natural chestnut flavoring with other natural flavorings, concentrated lemon juice, color: E150a, preservative agent: potassium sorbate (E202).
Nutritional value (per 100ml):
Energy: 1275kJ/305Kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 76,4g, sugar: 75,7g
Protein: 0g
Salt: 0,03g
Applications: | Alcohol-free cocktails, Cocktails, Coffee |
---|---|
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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