Chocolate - Giffard Syrup (1,0l)

Name: Chocolate - Giffard Syrup (1,0l)
Brand: Giffard
SKU: 1262-12
Price: 8.63 EUR
Availability: InStock

order no. 1262-12

Chocolate - Giffard Syrup (1,0l)

order no. 1262-12

€8.63

Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**

Details

immediately available

delivery time:

1-5 Working days

| only 5 available

Description FAQ Manufacturer

Product properties

Colour: brown with gold glints
Taste: cacao liqueur taste
Applications: coffees, dessert drinks, milkshakes, flavoured milks, mochas
Net quantity (l): 1,0
Mixing ratio: 1:8

Since 4000 years is the cocoa proven and used as a currency. The Tolteken prepared it in respecting memory of the god of the wind. 1876 we Europeans started to drink cocoa like we understand it these days. Christopher Columbuc brought it to us the fruit of the cocoa tree. Enjoy the combination of Giffard Brown Chocolate syrup with other delicious flavours in coffees, dessert and cocktails.

Recipe

Chocolate Dream
3cl espresso
3cl gin
10cl milk
2 teaspoon cocoa powder
2,5cl Chocolate syrup
0,5cl Cinnamon syrup

vegan

Ingredients: sugar syrup, water, natural cocoa flavouring and other natural flavourings

Nutritional value per 100ml:
Energy: 1338kJ/320Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 78,5g, sugar: 78,5g
Proteins: 0g
Salt: 0g

Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France

Applications:	Cocktails, Coffee

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Giffard

For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.

Description

Product properties

Colour: brown with gold glints
Taste: cacao liqueur taste
Applications: coffees, dessert drinks, milkshakes, flavoured milks, mochas
Net quantity (l): 1,0
Mixing ratio: 1:8

Applications:	Cocktails, Coffee

FAQ

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Manufacturer

Giffard

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Chocolate - Giffard Syrup (1,0l)

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