Coffee Syphon Technica TCA-3, Hario - 3 cups, 360ml

Name: Coffee Syphon Technica TCA-3, Hario - 3 cups, 360ml
Brand: Hario
SKU: 6548
Price: 127.09 EUR
Availability: InStock

order no. 6548

Coffee Syphon Technica TCA-3, Hario - 3 cups, 360ml

order no. 6548

€127.09

Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**

Details

immediately available

delivery time:

1-5 Working days

| only 2 available

Description FAQ Manufacturer

Product properties

Height (cm): 33,3
Width (cm): 16,0
Depth (cm): 9,5
Capacity (ml): 360
Material: glass, metal, plastic

The Technica TCA-3 coffee syphon by Hario consists fo the following pieces:

- stand
- lower bowl
- upper bowl, incl. sealing, riser pipe and cover/stand
- metal filter with cloth
- alcohol burner incl. wick
- measuring spoon

Brewing coffee by using a coffee syphon goes way back to the 1840ies and is celebrating a successful comeback these days. Traditionally used in small coffee shops it´s getting more and more popular in hip and fashionable bars to prepare aromatic coffee, hot infusions, teas or hot cocktails.

Operating the Coffee Syphon

The Coffee Syphon Technica by Hario looks a little like an instrument you might know from your chemistry or physics lessons back in your school days. By using this machine the coffee or your desired infusion will be extracted by creating a positive pressure in the lower bowl. Just fill hot water into the lower cup, turn on the burner and place it underneath the bowl. The upper bowl including the filter can now be placed on top of the syphon; the riser pipe has to be beneath the water level to allow the water to rise.

As soon as the water in the lower bowl starts boiling and forms bigger bubbles make sure the upper bowl sits firmly on top and the sealing is tight. Now the magic starts and the water will travel up north into the upper cup. You can either pour the coffee powder in the empty top bowl or add it once the bowl is already filled with water. Using the syphon it will ensure an even extraction of the coffee powder and lead to a really aromatic result. As soon as the upper cup is filled with the water use the measuring spoon to stir the powder-water mix to saturate all grounds. Turn down the heat a little and leave it for about a minute and stir in between. Remove the burner from the syphon and turn it off. The coffee will now flow back into the lower bowl while the coffee ground will stay in the upper bowl above the filter.

Hot Infusions, Cocktails, Teas

Next to the classical use to brew coffee you can use the syphon to produce many other delicacies like hot infusions, teas or cocktails. To create an infusion just fill the lower bowl with the desired spirit, like gin or vodka instead of the water. Preheating the liqueur a little will reduce the preparation time as well. The procedure is now the same like brewing coffee. Instead of the coffee powder you just fill the upper bowl with ingredients like herbs and fruits - depending on the flavour you fancy. Leave the resulting hot infusion to cool down and bottle to depending on the intended use.

The Hario Coffee Syphon was designed to brew coffee. If using with spirits please note the different boiling temperatures compared to water which involves risks. Moreover we recommend to read the instruction manual before using for the first time.

Please enter a valid email address.

Your question *

Please enter a valid question.

I agree that my data will be processed to answer the question. I have taken note of the Privacy Policy and agree to the information described therein.*

Fields marked with * are mandatory.

There aren't any asked questions yet.

Hario

HARIO CO., LTD.
9-3 NihonbashiTomizawa-Cho
Chuo-Ku TOKYO
103-0006 Japan

https://global.hario.com/contact/

Hario Europe B.V.
Prof. J.H. Bavincklaan 2
1183 AT Amstelveen
Netherlands

eu.customersupport [at] hario.com

Description

Product properties

Height (cm): 33,3
Width (cm): 16,0
Depth (cm): 9,5
Capacity (ml): 360
Material: glass, metal, plastic

Operating the Coffee Syphon

Hot Infusions, Cocktails, Teas

FAQ

Please enter a valid email address.

Your question *

Please enter a valid question.

I agree that my data will be processed to answer the question. I have taken note of the Privacy Policy and agree to the information described therein.*

Fields marked with * are mandatory.

There aren't any asked questions yet.

Manufacturer

Hario

HARIO CO., LTD.
9-3 NihonbashiTomizawa-Cho
Chuo-Ku TOKYO
103-0006 Japan

https://global.hario.com/contact/

Hario Europe B.V.
Prof. J.H. Bavincklaan 2
1183 AT Amstelveen
Netherlands

eu.customersupport [at] hario.com

Suggested products

Flavour blaster kit - black-rose gold

Art-No. 8613

Coffee Syphon Technica TCA-3, Hario - 3 cups, 360ml

Coffee Syphon Technica TCA-3, Hario - 3 cups, 360ml

Operating the Coffee Syphon

Hot Infusions, Cocktails, Teas

Ask a question

Previously asked questions

Operating the Coffee Syphon

Hot Infusions, Cocktails, Teas

Ask a question

Previously asked questions

Payment methods

Shipping

Secure shopping