Product information "Crème brûlée - Monin Syrup (0,7l)"

Colour: gold
Taste: strong vanilla taste with creamy and rich Crème Brûlée flavour, burnt caramel aftertaste
Applications: lattes, cappuccinos, iced coffees, desserts and drinks
The most common dessert in Europe is the: Crème Brûlée. This famous Crème Brûlée is a stacked egg-creme-dough. A fine, crunchy caramell crust and the soft, creamy core are the main features of this smooth dessert.
This fine creamy, smooth sweet and rich Monin Crème Brûlée syrup is ideal for cocktails and coffees. It combines burnt caramel with an intense vanilla note. To switch things up, instead of using Monin Vanilla syrup, pour Monin Crème Brûlée syrup in your drinks.

Recipe

Toffee Crème
20ml Monin Crème Brûlée syrup
20ml Monin Toffee Nut syrup
100ml milk
1 scoop vanilla ice cream
whipped cream
chocolate chips

Pour all ingredients in a blender cup. Cover with ice cubes. Blend until smooth. Pour into serving glass and garnish with whipped cream and chocolate chips.

lactose and gluten free; vegetarian, vegan

Ingredients: sugar, water, natural flavoring, coloring agent: plain caramel (E150a). Contains vanilla extract.


Nutritional value per 100ml:
Energy: 1358kJ/325kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 81,9g, sugar: 80,0g
Protein: 0g
Salt: 0,03g

Applications: Alcohol-free cocktails, Cocktails, Coffee
Mixing ratio: 1:8
Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 0,7l

Monin

Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.

Please enter a valid email address.
Please enter a valid question.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Fields marked with * are mandatory.

There aren't any asked questions yet.
    Suggested Products
      Customers also bought
      Business customer?
      With or without VAT?
      For corporate customers we are happy to show our prices without VAT.
      Please select:
      Business client Consumer