Crème brûlée - Monin Syrup (0,7l)
Crème brûlée - Monin Syrup (0,7l)
€7.39
Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
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Taste: strong vanilla taste with creamy and rich Crème Brûlée flavour, burnt caramel aftertaste
Applications: lattes, cappuccinos, iced coffees, desserts and drinks
This fine creamy, smooth sweet and rich Monin Crème Brûlée syrup is ideal for cocktails and coffees. It combines burnt caramel with an intense vanilla note. To switch things up, instead of using Monin Vanilla syrup, pour Monin Crème Brûlée syrup in your drinks.
Recipe
Toffee Crème
20ml Monin Crème Brûlée syrup
20ml Monin Toffee Nut syrup
100ml milk
1 scoop vanilla ice cream
whipped cream
chocolate chips
Pour all ingredients in a blender cup. Cover with ice cubes. Blend until smooth. Pour into serving glass and garnish with whipped cream and chocolate chips.
lactose and gluten free; vegetarian, vegan
Ingredients: sugar, water, natural flavoring, coloring agent: plain caramel (E150a). Contains vanilla extract.
Nutritional value per 100ml:
Energy: 1358kJ/325kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 81,9g, sugar: 80,0g
Protein: 0g
Salt: 0,03g
Applications: | Alcohol-free cocktails, Cocktails, Coffee |
---|---|
Mixing ratio: | 1:8 |
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Net quantity: | 0,7l |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Taste: strong vanilla taste with creamy and rich Crème Brûlée flavour, burnt caramel aftertaste
Applications: lattes, cappuccinos, iced coffees, desserts and drinks
This fine creamy, smooth sweet and rich Monin Crème Brûlée syrup is ideal for cocktails and coffees. It combines burnt caramel with an intense vanilla note. To switch things up, instead of using Monin Vanilla syrup, pour Monin Crème Brûlée syrup in your drinks.
Recipe
Toffee Crème
20ml Monin Crème Brûlée syrup
20ml Monin Toffee Nut syrup
100ml milk
1 scoop vanilla ice cream
whipped cream
chocolate chips
Pour all ingredients in a blender cup. Cover with ice cubes. Blend until smooth. Pour into serving glass and garnish with whipped cream and chocolate chips.
lactose and gluten free; vegetarian, vegan
Ingredients: sugar, water, natural flavoring, coloring agent: plain caramel (E150a). Contains vanilla extract.
Nutritional value per 100ml:
Energy: 1358kJ/325kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 81,9g, sugar: 80,0g
Protein: 0g
Salt: 0,03g
Applications: | Alcohol-free cocktails, Cocktails, Coffee |
---|---|
Mixing ratio: | 1:8 |
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Net quantity: | 0,7l |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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