Product properties
Color: dark brown
Taste: strong bold chocolate flavor, creamy, smooth rich texture
Applications: Macchiatos, Lattes, Cappuccinos, Milkshakes, frozen drinks, toppings
Dark Chocolate Sauce from Monin is available here in a large bottle of 1,89l and with a practical dosing pump for quick use. Chocolate sauce is a great ingredient for hot and cold coffee specialties, desserts or as a topping on ice cream and waffles. The creamy sauce from Monin with its rich chocolate flavor also enriches various cocktails. Let your imagination run wild - or try out the Mocha Martini.
Recipe for Mocha Martini:
20ml Monin Dark Chocolate Sauce
40ml vanilla vodka
30ml espresso
30ml milk
Preparation: Shake all ingredients together with ice cubes and double strain into a pre-chilled cocktail glass. Garnish with grated dark chocolate.
Ingredients: sugar, water, low-fat cocoa powder (11%), cocoa mass, acid: E334, natural flavoring, emulsifier: E471, preservative: potassium sorbate, salt. Chocolate content: 20%.
Average nutritional values (per 100ml):
Energy: 1492kJ/352kcal
Fat: 2,6g, saturated fat:1,6g
Carbohydrates: 75,4g, Sugar: 74,1g
Proteins: 3,5g
Salt: 0,13g
| Net quantity: |
1,89l |
| Responsible food company:: |
Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
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Monin
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Product properties
Color: dark brown
Taste: strong bold chocolate flavor, creamy, smooth rich texture
Applications: Macchiatos, Lattes, Cappuccinos, Milkshakes, frozen drinks, toppings
Dark Chocolate Sauce from Monin is available here in a large bottle of 1,89l and with a practical dosing pump for quick use. Chocolate sauce is a great ingredient for hot and cold coffee specialties, desserts or as a topping on ice cream and waffles. The creamy sauce from Monin with its rich chocolate flavor also enriches various cocktails. Let your imagination run wild - or try out the Mocha Martini.
Recipe for Mocha Martini:
20ml Monin Dark Chocolate Sauce
40ml vanilla vodka
30ml espresso
30ml milk
Preparation: Shake all ingredients together with ice cubes and double strain into a pre-chilled cocktail glass. Garnish with grated dark chocolate.
Ingredients: sugar, water, low-fat cocoa powder (11%), cocoa mass, acid: E334, natural flavoring, emulsifier: E471, preservative: potassium sorbate, salt. Chocolate content: 20%.
Average nutritional values (per 100ml):
Energy: 1492kJ/352kcal
Fat: 2,6g, saturated fat:1,6g
Carbohydrates: 75,4g, Sugar: 74,1g
Proteins: 3,5g
Salt: 0,13g
| Net quantity: |
1,89l |
| Responsible food company:: |
Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Monin
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
