Dark Chocolate Sauce - Monin (500ml)
Dark Chocolate Sauce - Monin (500ml)
€7.90
Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
immediately available
Taste: authentic and great strong bold chocolate flavor; incredibly creamy, smooth, rich and perfectly balanced texture
Applications: Macchiatos, Lattees, Cappuccinos, Milkchakes, frozen drinks, toppings
In 1876 the hot chocolate we know today was popularized: with milk and cacao butter.
Monin Gourmet sauce is fast and slightly soluble. It gives your coffee specialties a touch of a creamy flavour and a typical caramel taste. It is easy to handle this 500ml flex bottle and to create good looking toppings.Combine this Monin Chocolate sauce with other delicious flavours in coffees, desserts and other sectors.
Recipe
Toffee Mocha Martini
60ml fresh cream
40ml vodka
15ml Monin Chocolate sauce
15ml Monin Toffee Nut syrup
Combine ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a glass. Serve.
Ingredients: sugar, water, low fat cocoa powder, cocoa mass, acidifying agent: tartaric acid (E334), natural flavoring, emulsifying agent: E471, preservative agent: potassium sorbate (E202), salt. Chocolate content: 20%.
Average nutritional values (per 100ml):
Energy: 1492kJ/352kcal
Fat: 2,6g, saturated fat:1,6g
Carbohydrates: 75,4g, Sugar: 74,1g
Proteins: 3,5g
Salt: 0,13g
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
---|---|
Net quantity: | 0,5l |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Taste: authentic and great strong bold chocolate flavor; incredibly creamy, smooth, rich and perfectly balanced texture
Applications: Macchiatos, Lattees, Cappuccinos, Milkchakes, frozen drinks, toppings
In 1876 the hot chocolate we know today was popularized: with milk and cacao butter.
Monin Gourmet sauce is fast and slightly soluble. It gives your coffee specialties a touch of a creamy flavour and a typical caramel taste. It is easy to handle this 500ml flex bottle and to create good looking toppings.Combine this Monin Chocolate sauce with other delicious flavours in coffees, desserts and other sectors.
Recipe
Toffee Mocha Martini
60ml fresh cream
40ml vodka
15ml Monin Chocolate sauce
15ml Monin Toffee Nut syrup
Combine ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a glass. Serve.
Ingredients: sugar, water, low fat cocoa powder, cocoa mass, acidifying agent: tartaric acid (E334), natural flavoring, emulsifying agent: E471, preservative agent: potassium sorbate (E202), salt. Chocolate content: 20%.
Average nutritional values (per 100ml):
Energy: 1492kJ/352kcal
Fat: 2,6g, saturated fat:1,6g
Carbohydrates: 75,4g, Sugar: 74,1g
Proteins: 3,5g
Salt: 0,13g
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
---|---|
Net quantity: | 0,5l |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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