Dark Chocolate Sauce - Giffard (2,0l)

Name: Dark Chocolate Sauce - Giffard (2,0l)
Brand: Giffard
SKU: 9366-1
Price: 24.25 EUR
Availability: InStock

order no. 9366-1

Dark Chocolate Sauce - Giffard (2,0l)

order no. 9366-1

€24.25

equals €12.13 per Liter

Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**

Details

immediately available

delivery time:

1-5 Working days

Description FAQ Manufacturer

Product properties

Color: dark chocolate
Taste: A rich chocolate flavor marked by notes of cocoa and with a round vanilla aftertaste
Applications: milkshakes, cocktails, smoothies, ice creams, desserts, hot drinks like coffees and lattes
Net quantity (l): 2,0

This chocolate sauce with the intense aroma of dark chocolate can be used to refine desserts, drinks and pastries. The thick chocolate sauce is suitable for decorating desserts, ice cream sundaes and milkshakes as well as coffee specialties. A strong cocoa taste with a light vanilla finish completes the presentation.
The dark chocolate sauce comes in a 2,0l container, which can be fitted with a dosing pump (sold separately under order-no. 9367). For easier handling, the Giffard chocolate sauce can also be filled into smaller squeeze bottles, for example to decorate pastries.

Ingredients: sugar, water, chocolate powder 22% (sugar, cocoa powder), glucose syrup, modified starch, lean cocoa powder, cocoa extract, acidifier: citric acid, salt, preservative: potassium sorbate.

Nutritional values per 100ml:
Energy: 1162kJ/273kcal
Fat: 1,8g, saturated fat: 1,1g
Carbohydrates: 62,0g, of which sugars: 55,0g
Protein: 1,8g
Salt: 0,11g

Once open, use within 6 weeks.

Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France.

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Giffard

For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.

Description

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Manufacturer

Giffard

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Dark Chocolate Sauce - Giffard (2,0l)

Dark Chocolate Sauce - Giffard (2,0l)

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