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Gastronomy-standard container 100mm depth - stainless steel (GN 1/2)
order no.
2379
|
Manufacturer-no:
7012100
Gastronomy-standard container 100mm depth - stainless steel (GN 1/2)
order no.
2379
|
Manufacturer-no:
7012100
€15.09
Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
immediately available
delivery time:
1-5 Working days
Product properties
Depth (cm): 10,0Capacity (l): 6,5
Outside measurements (cm): 32,5 x 26,5
Clear width (cm): 30,0 x 24,0
Material: stainless steel
Size: 1/2
These gastronomy-standard containers are made ofstainless steel and are characterized by grooved edges and rims. They hang stable and sturdy in the provision.
This gastronomy-standard container can especially be taken for chafing dishes.
The worldwide system of measurement is qualified for food processing establishments. A Swiss association determined this gastronomy-standard back in 1964. The GN standard is still convincing today with the following advantages:
stackable
maximum utilisation according to available space
different sizes and depths can be combined
production rationalisation
simplification of transport
exchangeable
congruousness with machines and appliances.
This gastronomy-standard container can especially be taken for chafing dishes.
The worldwide system of measurement is qualified for food processing establishments. A Swiss association determined this gastronomy-standard back in 1964. The GN standard is still convincing today with the following advantages:
This gastronomy-standard container can especially be taken for chafing dishes.
There aren't any asked questions yet.
Product properties
Depth (cm): 10,0Capacity (l): 6,5
Outside measurements (cm): 32,5 x 26,5
Clear width (cm): 30,0 x 24,0
Material: stainless steel
Size: 1/2
These gastronomy-standard containers are made ofstainless steel and are characterized by grooved edges and rims. They hang stable and sturdy in the provision.
This gastronomy-standard container can especially be taken for chafing dishes.
The worldwide system of measurement is qualified for food processing establishments. A Swiss association determined this gastronomy-standard back in 1964. The GN standard is still convincing today with the following advantages:
stackable
maximum utilisation according to available space
different sizes and depths can be combined
production rationalisation
simplification of transport
exchangeable
congruousness with machines and appliances.
This gastronomy-standard container can especially be taken for chafing dishes.
The worldwide system of measurement is qualified for food processing establishments. A Swiss association determined this gastronomy-standard back in 1964. The GN standard is still convincing today with the following advantages:
This gastronomy-standard container can especially be taken for chafing dishes.
There aren't any asked questions yet.
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