Gingerbread - Giffard Syrup (1,0l)

Name: Gingerbread - Giffard Syrup (1,0l)
Brand: Giffard
SKU: 1262-32
Price: 8.63 EUR
Availability: InStock

order no. 1262-32

Gingerbread - Giffard Syrup (1,0l)

order no. 1262-32

€8.63

Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**

Details

immediately available

delivery time:

1-5 Working days

Description FAQ Manufacturer

Product properties

Colour: honey-coloured
Taste: flavours of spices, honey and anies
Applications: cocktails
Net quantity (l): 1,0
Mixing ratio: 1:8

Originally, does the term gingerbread come from Latin "zingiber" via Old French "gingebras". It mentions the preserved ginger. Moreover the word gingerbread indivates sweetness made with nuts, honey and spices. Gingerbread is often used to vulgarize the German term "Lebkuchen" and the French term "pain d'épices". Pour Giffard Gingerbread syrup in your drinks and you will get fine aromatic and flavoursome taste.

Recipe

The Carribean Sunset
2,5cl agave liqueur
1,5cl rum
2,5cl Gingerbread syrup
2,5cl white egg
3cl lemon juice

vegan

Ingredients: sugar syrup, water, flavouring, colouring agent: caramel (E150a); contains gingerbread exract

Average nutritional value per 100ml:
Energy: 1350kJ/323Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 79,4g, sugar: 79,4g
Proteins: 0g
Salt: 0g

Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France

Applications:	Cocktails, Coffee

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Giffard

For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.

Description

Product properties

Colour: honey-coloured
Taste: flavours of spices, honey and anies
Applications: cocktails
Net quantity (l): 1,0
Mixing ratio: 1:8

Applications:	Cocktails, Coffee

FAQ

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Your question *

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Manufacturer

Giffard

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