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Gingerbread - Monin Syrup (1,0l)
Gingerbread - Monin Syrup (1,0l)
€9.29
Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
immediately available
Aroma: complex note of spices with strong notes of cinnamon
Taste: gingerbread cookies taste
Not only in winter times but also enjoy the Monin Gingerbread syrup in milkshakes and iced and hot coffees all year long. This Monin syrup is a good choice. Bring this warm and cosy fireplace feeling to your bar, restaurant or your home.Try this selected cocktailrecipe below and taste its perfect balance of ginger and cinnamon.
Recipe: Gingerbread Cookie Martini
20ml Monin Gingerbread syrup
40ml vanilla vodka
15ml fresh cream
Pour all ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a cocktail glass.
lactose- and gluten free; vegetarian, vegan
Ingredients: sugar, water, natural flavoring, acidifying agent: citric acid (E330), natural cinnamon flavoring with other natural flavorings, coloring agent: plain caramel (E150a),
Nutritional value per 100ml:
Energy: 1408kJ/337kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 83,7g, sugar: 83,5g
Proteins: 0g
Salt: 0,03g
Applications: | Cocktails, For coffee, For virgin cocktails |
---|---|
Mixing ratio: | 1:8 |
Net quantity: | 1,0l |
Responsible food company:: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Aroma: complex note of spices with strong notes of cinnamon
Taste: gingerbread cookies taste
Not only in winter times but also enjoy the Monin Gingerbread syrup in milkshakes and iced and hot coffees all year long. This Monin syrup is a good choice. Bring this warm and cosy fireplace feeling to your bar, restaurant or your home.Try this selected cocktailrecipe below and taste its perfect balance of ginger and cinnamon.
Recipe: Gingerbread Cookie Martini
20ml Monin Gingerbread syrup
40ml vanilla vodka
15ml fresh cream
Pour all ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a cocktail glass.
lactose- and gluten free; vegetarian, vegan
Ingredients: sugar, water, natural flavoring, acidifying agent: citric acid (E330), natural cinnamon flavoring with other natural flavorings, coloring agent: plain caramel (E150a),
Nutritional value per 100ml:
Energy: 1408kJ/337kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 83,7g, sugar: 83,5g
Proteins: 0g
Salt: 0,03g
Applications: | Cocktails, For coffee, For virgin cocktails |
---|---|
Mixing ratio: | 1:8 |
Net quantity: | 1,0l |
Responsible food company:: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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