Grenadine - Monin Syrup, PET bottle (1,0l)
Grenadine - Monin Syrup, PET bottle (1,0l)
€7.47
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Aroma: vanilla and berries
Taste: slightly acidic taste; subtle combination between the roundness of vanilla and the tartness of red berries
Recipe for Grenadine Raspberry Mocktail:
Ingredients:
10ml Grenadine syrup
15ml Raspberry Fruit Purée Mix
2 Kumquats
Ginger Ale
Preparation: Muddle the kumquats with the grenadine syrup and the raspberry fruit puree mix in a glass. Add crushed ice and ginger ale and stir. Garnish with kumquat slices and fresh raspberries.
Ingredients: sugar, water, concentrated blackcurrant juice 1,17% (corresponds to 8% blackcurrant juice in the end product), acidifying agent: citric acid, natural flavoring, concentrated elderberry juice 0,09% (corresponds to 1% blackcurrant juice in the end product), natural vanilla flavoring with other natural flavorings, concentrated raspberry juice 0,07% (corresponds to 1% raspberry juice in the end product), color: E129.
E129: May have an adverse effect on activity and attention in children.
Nutritional value (per 100ml):
Energy: 1420kJ/340kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 83,8g, sugar: 83,8g
Protein: 0g
Salt: 0,04g
Applications: | Alcohol-free cocktails, Cocktails, Lemonade / Iced Tea |
---|---|
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Net quantity: | 1,0l |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Aroma: vanilla and berries
Taste: slightly acidic taste; subtle combination between the roundness of vanilla and the tartness of red berries
Recipe for Grenadine Raspberry Mocktail:
Ingredients:
10ml Grenadine syrup
15ml Raspberry Fruit Purée Mix
2 Kumquats
Ginger Ale
Preparation: Muddle the kumquats with the grenadine syrup and the raspberry fruit puree mix in a glass. Add crushed ice and ginger ale and stir. Garnish with kumquat slices and fresh raspberries.
Ingredients: sugar, water, concentrated blackcurrant juice 1,17% (corresponds to 8% blackcurrant juice in the end product), acidifying agent: citric acid, natural flavoring, concentrated elderberry juice 0,09% (corresponds to 1% blackcurrant juice in the end product), natural vanilla flavoring with other natural flavorings, concentrated raspberry juice 0,07% (corresponds to 1% raspberry juice in the end product), color: E129.
E129: May have an adverse effect on activity and attention in children.
Nutritional value (per 100ml):
Energy: 1420kJ/340kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 83,8g, sugar: 83,8g
Protein: 0g
Salt: 0,04g
Applications: | Alcohol-free cocktails, Cocktails, Lemonade / Iced Tea |
---|---|
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Net quantity: | 1,0l |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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