Gum - Monin Syrup (0,7l)
Gum - Monin Syrup (0,7l)
€7.79
€8.89Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
immediately available
Aroma: neutral with some notes of orange blossom
Taste: round taste, little thick withslight notes of orange blossom
Applications: smoothies, fruit punches, teas, daiquiris, sours
Monin Gum syrup is made of arabic gum and orange blossom. This perfect match gives your drinks an authentic and delicate taste. This this gomme syrup is perfect to use in addition to pure cane sugar.
Recipe
Fruits and Flower
5ml Monin Gum syru
10ml Monin Elder Flower syrup
40ml vodka
1 piece of orange
3 pieces of lime
Muddle fruits and Monin syrupy together in a tumbler glass. Filled up with crushed ice and add vodka. Stir.
lactose- and gluten free; vegetarian, vegan
Ingredients: sugar, water, emulsifier: acacia gum (E414), orange blossom water
Average nutritional value per 100ml:
Energy: 1408kJ/337Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 83,5g, sugar: 83,5g
Proteins: 0g
Salt: 0,01g
Applications: | Alcohol-free cocktails, Cocktails |
---|---|
Mixing ratio: | 1:8 |
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Net quantity: | 0,7l |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Aroma: neutral with some notes of orange blossom
Taste: round taste, little thick withslight notes of orange blossom
Applications: smoothies, fruit punches, teas, daiquiris, sours
Monin Gum syrup is made of arabic gum and orange blossom. This perfect match gives your drinks an authentic and delicate taste. This this gomme syrup is perfect to use in addition to pure cane sugar.
Recipe
Fruits and Flower
5ml Monin Gum syru
10ml Monin Elder Flower syrup
40ml vodka
1 piece of orange
3 pieces of lime
Muddle fruits and Monin syrupy together in a tumbler glass. Filled up with crushed ice and add vodka. Stir.
lactose- and gluten free; vegetarian, vegan
Ingredients: sugar, water, emulsifier: acacia gum (E414), orange blossom water
Average nutritional value per 100ml:
Energy: 1408kJ/337Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 83,5g, sugar: 83,5g
Proteins: 0g
Salt: 0,01g
Applications: | Alcohol-free cocktails, Cocktails |
---|---|
Mixing ratio: | 1:8 |
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Net quantity: | 0,7l |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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