Hazelnut - Giffard Syrup (1,0l)

Name: Hazelnut - Giffard Syrup (1,0l)
Brand: Giffard
SKU: 1262-16
Price: 8.63 EUR
Availability: InStock

order no. 1262-16

Hazelnut - Giffard Syrup (1,0l)

order no. 1262-16

€8.63

Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**

Details

immediately available

delivery time:

1-5 Working days

Description FAQ Manufacturer

Product properties

Colour: sunny yellow
Taste: flower taste, light nougat taste
Applications: still water, mineralwater, tea, coffee, milk, cocktails
Net quantity (l): 1,0
Mixing ratio: 1:8

The hazelnut has an latin name "Corylus avellana". The first term "Corylus" originates from the Greek word "corys". It means "mask" because the peel encloses the pulp like a mask. "Avellana" relates to a mountain near by Naples, this area is well known for their nuts. But originally does the hazelnut come from Turkey.

The hazelnut grows on shrubs. It is proven that hazelnuts have been around for over 8000 years.

Recipe

Very Berry
1 espresso
18cl milk
2cl Hazelnut syrup
2cl Vanilla syrup

Ingredients: sugar syrup, water, hazelnut flavouring, colouring agent: caramel (E150a); contains hazelnut extact
Safety information: contains hazelnut extract

vegan

Nutritional value per 100ml:
Energy: 1375kJ/329Kcal
Fett: 0g, saturated fat: 0g
Carbohydrates: 81,1g, sugar: 81,1g
Proteins: 0g
Salt: 0g

Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France

Applications:	Cocktails, Coffee

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Giffard

For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.

Description

Product properties

Colour: sunny yellow
Taste: flower taste, light nougat taste
Applications: still water, mineralwater, tea, coffee, milk, cocktails
Net quantity (l): 1,0
Mixing ratio: 1:8

Applications:	Cocktails, Coffee

FAQ

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Manufacturer

Giffard

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Hazelnut - Giffard Syrup (1,0l)

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