Hazelnut - Monin Syrup (1,0l)
Hazelnut - Monin Syrup (1,0l)
€8.79
Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
immediately available
Taste: fresh hazelnut with a subtle touch of almond and vanilla
For centuries humans have been enjoying hazelnuts. They are loved and common because of their rich aroma and taste. Nowadays put this delicious flavour in your coffee and start to enjoy it.Hazelnuts can be reached in two ways: either you wait until they will drop down or you shake the shrub. But the Monin Hazelnut syrup bottle does not need shaking to get the fresh hazelnut taste for your drinks!
Recipe
Triple Hazelnut Cappuccino
15ml Monin Hazelnut syrup
15ml Monin Triple sec Curaçao syrup
1 shot espresso
150ml milk
Steam Monin syrup and milk together until mix foams. Pour mix over the fresh brewed espresso and serve.
lactose- and gluten free; vegetarian, vegan
Ingredients: sugar, water, natural hazelnut flavoring with other natural flavorings, acidifier: citric acid, natural flavoring, coloring agent: plain caramel (E150a). Contains hazelnut extract.
Average nutritional value per 100ml:
Energy: 1318kJ/315kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 78,9g, Sugar: 78,4g
Proteins: 0g
Salt: 0,03g
Applications: | Alcohol-free cocktails, Cocktails, Coffee |
---|---|
Mixing ratio: | 1:8 |
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Net quantity: | 1,0l |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Taste: fresh hazelnut with a subtle touch of almond and vanilla
For centuries humans have been enjoying hazelnuts. They are loved and common because of their rich aroma and taste. Nowadays put this delicious flavour in your coffee and start to enjoy it.Hazelnuts can be reached in two ways: either you wait until they will drop down or you shake the shrub. But the Monin Hazelnut syrup bottle does not need shaking to get the fresh hazelnut taste for your drinks!
Recipe
Triple Hazelnut Cappuccino
15ml Monin Hazelnut syrup
15ml Monin Triple sec Curaçao syrup
1 shot espresso
150ml milk
Steam Monin syrup and milk together until mix foams. Pour mix over the fresh brewed espresso and serve.
lactose- and gluten free; vegetarian, vegan
Ingredients: sugar, water, natural hazelnut flavoring with other natural flavorings, acidifier: citric acid, natural flavoring, coloring agent: plain caramel (E150a). Contains hazelnut extract.
Average nutritional value per 100ml:
Energy: 1318kJ/315kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 78,9g, Sugar: 78,4g
Proteins: 0g
Salt: 0,03g
Applications: | Alcohol-free cocktails, Cocktails, Coffee |
---|---|
Mixing ratio: | 1:8 |
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Net quantity: | 1,0l |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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