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Jabuticaba Fruit Purée Mix - Monin (1,0l)
Item no.:
9581
%
€14.95*
€18.69 (20.01% saved)
Content:
1 Liter
Prices incl. VAT plus
,
free shipping (DE) from €99**
In stock
Delivery time: 2-5 Working days
Product information "Jabuticaba Fruit Purée Mix - Monin (1,0l)"
Color: violet
Flavor: woody notes and an acidic, gourmet profile reminiscent of grapes
Application: cocktails, non-alcoholic cocktails, iced teas, smoothies, frappés, lemonades, dessert
Flavor: woody notes and an acidic, gourmet profile reminiscent of grapes
Application: cocktails, non-alcoholic cocktails, iced teas, smoothies, frappés, lemonades, dessert
The Jabuticaba Fruit Purée Mix by Monin adds a new, fruity twist to your cocktail recipes and to cocktail classics and all-time favorites alike.
The jabuticaba fruit comes from Brazil and its 3-4cm sized berries look almost like a cross between cherry and plum. The fruits grow directly on the trunk of the tree, which definitely makes them special. The light-colored flesh of the jabuticaba berry is jelly-like and tastes similar to grapes, but with a woody note. Monin suggests simply adding a jabuticaba twist to your favorite cocktail classics.
We go along and mix the Jabuticaba Breakfast Martini:
Ingredients:
1,5cl Monin Jabuticaba Fruit Purée Mix
2cl Monin syrup Triple Sec Curaçao
5cl Gin
3cl fresh lemon juice
Preparation: Place ice cubes in a shaker and add all the ingredients. Shake vigorously and strain into a chilled martini glass.
Ingredients: sugar, jabuticaba puree, acid: citric acid, natural flavor, coloring foods: black carrot and hibiscus extracts, thickener: pectin, acidity regulator: sodium citrate, preservative: potassium sorbate. Contains the equivalent of 50,1% of jabuticaba puree.
Average nutritional values (per 100ml):
Energy: 1348kJ/317kcal
Fat: 0,13g
Carbohydrates: 77,3g, sugar: 77,3g
Proteins: 0,4g
Salt: 0,16g
The jabuticaba fruit comes from Brazil and its 3-4cm sized berries look almost like a cross between cherry and plum. The fruits grow directly on the trunk of the tree, which definitely makes them special. The light-colored flesh of the jabuticaba berry is jelly-like and tastes similar to grapes, but with a woody note. Monin suggests simply adding a jabuticaba twist to your favorite cocktail classics.
We go along and mix the Jabuticaba Breakfast Martini:
Ingredients:
1,5cl Monin Jabuticaba Fruit Purée Mix
2cl Monin syrup Triple Sec Curaçao
5cl Gin
3cl fresh lemon juice
Preparation: Place ice cubes in a shaker and add all the ingredients. Shake vigorously and strain into a chilled martini glass.
Ingredients: sugar, jabuticaba puree, acid: citric acid, natural flavor, coloring foods: black carrot and hibiscus extracts, thickener: pectin, acidity regulator: sodium citrate, preservative: potassium sorbate. Contains the equivalent of 50,1% of jabuticaba puree.
Average nutritional values (per 100ml):
Energy: 1348kJ/317kcal
Fat: 0,13g
Carbohydrates: 77,3g, sugar: 77,3g
Proteins: 0,4g
Salt: 0,16g
| Applications: | Alcohol-free cocktails, Cocktails, Lemonade / Iced Tea |
|---|---|
| Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
| Net quantity: | 1,0l |
Monin
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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