Japanische Cocktails - Traditionen, Techniken, Rezepte
order no.
9294
Japanische Cocktails - Traditionen, Techniken, Rezepte
order no.
9294
€38.00
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delivery time:
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Product properties
Publisher: DuMontAuthor: Julia Momosé
ISBN: 978-3-8321-6918-3
Release: 2022 (original American version: 2021)
Pages: 335
Type: Hard cover
Language: German
Width (cm): 17,5
Height (cm): 26,0
Thickness (cm): 3,1
Written in German language!
Japanese bar culture is known as one of the most influential traits in modern mixology. But what is Japanese philosophy and tradition all about, and what makes a cocktail truly a 'Japanese Cocktail'? In her 335-page book 'Japanische Cocktails' (engl. original: 'The Way of the Cocktail'), author Julia Momosé guides you through special techniques, ingredients and, last but not least, the underlying philosophy that makes Japanese cocktail culture the recipe for success that it is. In addition to easy to understand explanations about food and drinks in Japan, the book provides a general background about techniques and bar tools. The cocktail book has over 100 color illustrations and numerous recipes that encourage you to recreate them yourself. In addition, the Japanese precision, sophistication and creativity is addressed. Japan fans, ambitious bartenders and lovers of sophisticated mixology will enjoy this unique work.
The book 'Japanese Cocktails' was awarded the German Cookbook Prize 2022 in the drinks category. Author Julia Momosé was born and raised in Japan and is currently running her own bar in Chicago. Due to her experience as a barkeeper and with a deep connection to Japanese bar culture, Julia Momosé asserts herself as a bartender, author and creative force behind her Japanese bar Kumiko in Chicago.
Japanese bar culture is known as one of the most influential traits in modern mixology. But what is Japanese philosophy and tradition all about, and what makes a cocktail truly a 'Japanese Cocktail'? In her 335-page book 'Japanische Cocktails' (engl. original: 'The Way of the Cocktail'), author Julia Momosé guides you through special techniques, ingredients and, last but not least, the underlying philosophy that makes Japanese cocktail culture the recipe for success that it is. In addition to easy to understand explanations about food and drinks in Japan, the book provides a general background about techniques and bar tools. The cocktail book has over 100 color illustrations and numerous recipes that encourage you to recreate them yourself. In addition, the Japanese precision, sophistication and creativity is addressed. Japan fans, ambitious bartenders and lovers of sophisticated mixology will enjoy this unique work.
The book 'Japanese Cocktails' was awarded the German Cookbook Prize 2022 in the drinks category. Author Julia Momosé was born and raised in Japan and is currently running her own bar in Chicago. Due to her experience as a barkeeper and with a deep connection to Japanese bar culture, Julia Momosé asserts herself as a bartender, author and creative force behind her Japanese bar Kumiko in Chicago.
There aren't any asked questions yet.
Product properties
Publisher: DuMontAuthor: Julia Momosé
ISBN: 978-3-8321-6918-3
Release: 2022 (original American version: 2021)
Pages: 335
Type: Hard cover
Language: German
Width (cm): 17,5
Height (cm): 26,0
Thickness (cm): 3,1
Written in German language!
Japanese bar culture is known as one of the most influential traits in modern mixology. But what is Japanese philosophy and tradition all about, and what makes a cocktail truly a 'Japanese Cocktail'? In her 335-page book 'Japanische Cocktails' (engl. original: 'The Way of the Cocktail'), author Julia Momosé guides you through special techniques, ingredients and, last but not least, the underlying philosophy that makes Japanese cocktail culture the recipe for success that it is. In addition to easy to understand explanations about food and drinks in Japan, the book provides a general background about techniques and bar tools. The cocktail book has over 100 color illustrations and numerous recipes that encourage you to recreate them yourself. In addition, the Japanese precision, sophistication and creativity is addressed. Japan fans, ambitious bartenders and lovers of sophisticated mixology will enjoy this unique work.
The book 'Japanese Cocktails' was awarded the German Cookbook Prize 2022 in the drinks category. Author Julia Momosé was born and raised in Japan and is currently running her own bar in Chicago. Due to her experience as a barkeeper and with a deep connection to Japanese bar culture, Julia Momosé asserts herself as a bartender, author and creative force behind her Japanese bar Kumiko in Chicago.
Japanese bar culture is known as one of the most influential traits in modern mixology. But what is Japanese philosophy and tradition all about, and what makes a cocktail truly a 'Japanese Cocktail'? In her 335-page book 'Japanische Cocktails' (engl. original: 'The Way of the Cocktail'), author Julia Momosé guides you through special techniques, ingredients and, last but not least, the underlying philosophy that makes Japanese cocktail culture the recipe for success that it is. In addition to easy to understand explanations about food and drinks in Japan, the book provides a general background about techniques and bar tools. The cocktail book has over 100 color illustrations and numerous recipes that encourage you to recreate them yourself. In addition, the Japanese precision, sophistication and creativity is addressed. Japan fans, ambitious bartenders and lovers of sophisticated mixology will enjoy this unique work.
The book 'Japanese Cocktails' was awarded the German Cookbook Prize 2022 in the drinks category. Author Julia Momosé was born and raised in Japan and is currently running her own bar in Chicago. Due to her experience as a barkeeper and with a deep connection to Japanese bar culture, Julia Momosé asserts herself as a bartender, author and creative force behind her Japanese bar Kumiko in Chicago.
There aren't any asked questions yet.
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