Jasmine - Giffard Syrup (1l)
Jasmine - Giffard Syrup (1l)
€8.63
Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
immediately available
Applications: cocktails, lemonades, iced teas
Net quantity (l): 1,0
Mixing ratio:: 1:8
You can now bring back this light-heartedness with Giffard's jasmine sugar syrup for cocktails, lemonades and iced teas.
The syrup contains only natural flavors. It is furthermore vegan as well as lactose free and gluten free. The scent reminds of fresh cut jasmine blossoms and the taste is floral, too.
Recipe for Jasmine Ice Tea
60 ml jasmine syrup
350 ml green tea, chilled
40 ml lemon juice
Preparation: Fill ice cubes into your shaker. Then add all listed ingredients and shake well. Fill the Jasmine ice tea into a glass and decorate the glass with a colorful paper drinking straw or a beautiful eatable flower.
Ingredients: Sugar, water, natural jasmine flavoring with other natural flavorings, acidifier: citric acid (E330), stabilizer: acacia gum (E414)
Average nutritional value per 100ml:
Energy: 1312kJ/309Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 77g, sugar: 77g
Protein: 0g
Salt: 0g
Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
Applications: | Cocktails |
---|
For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.
Applications: cocktails, lemonades, iced teas
Net quantity (l): 1,0
Mixing ratio:: 1:8
You can now bring back this light-heartedness with Giffard's jasmine sugar syrup for cocktails, lemonades and iced teas.
The syrup contains only natural flavors. It is furthermore vegan as well as lactose free and gluten free. The scent reminds of fresh cut jasmine blossoms and the taste is floral, too.
Recipe for Jasmine Ice Tea
60 ml jasmine syrup
350 ml green tea, chilled
40 ml lemon juice
Preparation: Fill ice cubes into your shaker. Then add all listed ingredients and shake well. Fill the Jasmine ice tea into a glass and decorate the glass with a colorful paper drinking straw or a beautiful eatable flower.
Ingredients: Sugar, water, natural jasmine flavoring with other natural flavorings, acidifier: citric acid (E330), stabilizer: acacia gum (E414)
Average nutritional value per 100ml:
Energy: 1312kJ/309Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 77g, sugar: 77g
Protein: 0g
Salt: 0g
Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
Applications: | Cocktails |
---|
For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.
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