Product information "Lemon Rantcho Concentrate - Monin Syrup (1,0l)"

Color: yellow
Taste: freshly squeezed lemon juice; acidic notes
The Lemon Rantcho Concentrate by Monin is a practical ingredient for lemony drinks and all cocktails that require a sour note. The lemon juice concentrate consists mainly of water and lemon juice, with 50% lemon juice in the end product and no added sugar. Compared to freshly squeezed lemons, the concentrate saves you time and storage space, you don't have to worry about seeds and pulp and you end up with less waste. Monin's Lemon Rantcho Concentrate is therefore the best choice, especially at festivals, large events and wherever large quantities of drinks need to be mixed quickly.

Recipe for Gin Fizz:
10ml cane sugar syrup
20ml Lemon Rantcho Concentrate
40ml Gin
Soda water

Preparation: Shake everything except the mineral water with ice cubes. Strain into a glass filled with ice cubes and top up with soda water. Garnish with a slice of lemon before serving.

Ingredients: water, concentrated lemon juice (sulphites) 10% (corresponds to 50% lemon juice in the final product), acidifier: citric acid, natural citrus aroma, natural aroma, colorant: lutein, antioxidant: ascorbic acid, emulsifiers: gum arabic, Glycerol ester from root resin.

Average nutritional value per 100ml:
Energy: 103kJ/25Kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 1,0g; Sugar: 1,0g
Protein: 0,21g
Salt: 0,03g
Applications: Alcohol-free cocktails, Cocktails, Iced tea, Lemonade / Iced Tea
Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 1,0l

Monin

Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.

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Question : Kann ich mit Rantcho lemon Limonade herstelllen
From : customer

Answer:
Ja, das geht. Beispielsweise folgendes Rezept: Monin Lemon Rantcho ca. 20 ml Monin Himbeer-Sirup ca. 20 ml Zucker-Sirup (optional, je nach gewünschter Süße) ca. 10 ml Sprudelwasser (gekühlt) ca. 200 ml Frische Himbeeren oder Zitronenscheibe zur Deko Minze (optional) 1 Zweig

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