Lemongrass - Giffard Syrup (1l)
Lemongrass - Giffard Syrup (1l)
€8.63
Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
immediately available
Taste: fresh and slightly sour; hints of bitter in the finish
Applications: cocktails, lemonade
Net quantity (l): 1,0
Mixing ratio:: 1:8
The typical taste of lemongrass is slightly sour, which gives your beverages a fresh flavor. Try the syrup in lemonades made of mineral water and sour juices (lemon, lime). To add some sweetness, use sweet juices and syrups like pineapple and lychee.
The vegan sugar syrup is also perfect for cocktails. Due to a bitter hint in the finish, drinks on a gin basis come to mind.
Recipe for Lemongrass Sour:
50 ml Gin
25 ml lime juice
25 ml Lemongrass-syrup
Preparation: Shake all ingredients in a shaker. Then add ice and shake again. Take a chilled glass and strain the drink into the glass.
Ingredients: Sugar, water, natural lemongrass flavoring with other natural flavorings, stabilizer: E444
Average nutritional value per 100ml:
Energy: 1268kJ/298Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 75g, sugar: 74g
Protein: 0g
Salt: 0g
Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
Applications: | Cocktails |
---|
For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.
Taste: fresh and slightly sour; hints of bitter in the finish
Applications: cocktails, lemonade
Net quantity (l): 1,0
Mixing ratio:: 1:8
The typical taste of lemongrass is slightly sour, which gives your beverages a fresh flavor. Try the syrup in lemonades made of mineral water and sour juices (lemon, lime). To add some sweetness, use sweet juices and syrups like pineapple and lychee.
The vegan sugar syrup is also perfect for cocktails. Due to a bitter hint in the finish, drinks on a gin basis come to mind.
Recipe for Lemongrass Sour:
50 ml Gin
25 ml lime juice
25 ml Lemongrass-syrup
Preparation: Shake all ingredients in a shaker. Then add ice and shake again. Take a chilled glass and strain the drink into the glass.
Ingredients: Sugar, water, natural lemongrass flavoring with other natural flavorings, stabilizer: E444
Average nutritional value per 100ml:
Energy: 1268kJ/298Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 75g, sugar: 74g
Protein: 0g
Salt: 0g
Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
Applications: | Cocktails |
---|
For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.
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