Mango - Monin Syrup (1,0l)
Mango - Monin Syrup (1,0l)
€8.89
Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
immediately available
Aroma: mild exotic mango fruit nose
Taste: sweet mango taste with a hint of acidity
The fruit ripens quickly, therefore it is not suited for transport and storage. However with the help of Monin Mango syrup you will add fruity, full-bodied, fresh and sweet mango taste and flavour to all of your distinctive cocktails and drinks!
Recipe: Tropical Blend
20ml Monin Mango syrup
5ml Monin Spicy syrup
40ml Cachaça
2 pieces of lime
Muddle lime and Monin syrup in a rock glass. Fill glass with crushed ice. Add Cachaça. Stir and serve.
lactose- and gluten free; vegetarian, vegan
Ingredients: sugar, water, concentrated mango juice 1,8% (corresponds to 10% mango juice in the end product), concentrated lemon juice, natural flavoring, coloring agents: lutein (E161b), anthocyanins (E163), emulsifiers: acacia gum (E414), glycerol esters of wood rosins.
Average nutritional value (per 100ml):
Energy: 1437kJ/344kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 84,0g, Sugar: 84,0g
Proteins: 0,0g
Salt: 0,03g
Applications: | Alcohol-free cocktails, Cocktails |
---|---|
Mixing ratio: | 1:8 |
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Net quantity: | 1,0l |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Aroma: mild exotic mango fruit nose
Taste: sweet mango taste with a hint of acidity
The fruit ripens quickly, therefore it is not suited for transport and storage. However with the help of Monin Mango syrup you will add fruity, full-bodied, fresh and sweet mango taste and flavour to all of your distinctive cocktails and drinks!
Recipe: Tropical Blend
20ml Monin Mango syrup
5ml Monin Spicy syrup
40ml Cachaça
2 pieces of lime
Muddle lime and Monin syrup in a rock glass. Fill glass with crushed ice. Add Cachaça. Stir and serve.
lactose- and gluten free; vegetarian, vegan
Ingredients: sugar, water, concentrated mango juice 1,8% (corresponds to 10% mango juice in the end product), concentrated lemon juice, natural flavoring, coloring agents: lutein (E161b), anthocyanins (E163), emulsifiers: acacia gum (E414), glycerol esters of wood rosins.
Average nutritional value (per 100ml):
Energy: 1437kJ/344kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 84,0g, Sugar: 84,0g
Proteins: 0,0g
Salt: 0,03g
Applications: | Alcohol-free cocktails, Cocktails |
---|---|
Mixing ratio: | 1:8 |
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Net quantity: | 1,0l |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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