Monin Frappé Base - Joghurt 1,36kg
Monin Frappé Base - Joghurt 1,36kg
€25.25
Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
immediately available
Preparation: more than 40 drinks per box
Components: powder and measuring scoop
Applications: blenders, granitas, slushes, frozen yogurt, soft ice cream
Recipe
Flavored Yogurt Smoothie
1 scoop of Le Frappé de Monin Yogurt
30ml Monin Syrup or 30ml Le Fruit de Monin
120ml milk
ice cubes
Thoroughly blend all ingredients during 30 seconds. We recommend the following Le Fruit de Monin flavors like passion fruit, coconut, raspberry and others for it or add the following syrups like banana, guava, chocolate cookie ... to it.
Ingredients: sugar, fructose, lactose, milk proteins, chicory fibre, skimmed milk powder, acid: citric acid, stabilizer: guar gum, natural flavors, skimmed milk yoghurt powder.
Produced in factories where milk and milk derivatives, eggs, soy, nuts and gluten are used.
Nutritional value per 100g:
Energy: 1583kJ/378Kcal
Fat: 0,3g, of which saturates: 0,2g
Carbohydrates: 85,0g, Sugar: 85,0g
Proteins: 5,3g
Salt: 0,37g
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
---|---|
Net quantity: | 1,36kg |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Preparation: more than 40 drinks per box
Components: powder and measuring scoop
Applications: blenders, granitas, slushes, frozen yogurt, soft ice cream
Recipe
Flavored Yogurt Smoothie
1 scoop of Le Frappé de Monin Yogurt
30ml Monin Syrup or 30ml Le Fruit de Monin
120ml milk
ice cubes
Thoroughly blend all ingredients during 30 seconds. We recommend the following Le Fruit de Monin flavors like passion fruit, coconut, raspberry and others for it or add the following syrups like banana, guava, chocolate cookie ... to it.
Ingredients: sugar, fructose, lactose, milk proteins, chicory fibre, skimmed milk powder, acid: citric acid, stabilizer: guar gum, natural flavors, skimmed milk yoghurt powder.
Produced in factories where milk and milk derivatives, eggs, soy, nuts and gluten are used.
Nutritional value per 100g:
Energy: 1583kJ/378Kcal
Fat: 0,3g, of which saturates: 0,2g
Carbohydrates: 85,0g, Sugar: 85,0g
Proteins: 5,3g
Salt: 0,37g
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
---|---|
Net quantity: | 1,36kg |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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