Monin Frappé Base - Vanilla 1,36kg
Monin Frappé Base - Vanilla 1,36kg
€25.29
Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
immediately available
Preparation: more than 40 drinks per box
Components: powder and measuring scoop
Applications: blenders, granitas, slushes, frozen yogurt, soft ice cream
Recipe
Flavoured Frozen Latte
1 scoop Le Frappé de Monin Vanilla
1 espresso
90ml milk
30ml Monin Syrup or 30ml Monin Sauce
ice cubes
Blend during 30 seconds. Add to this drink also the following Monin Syrupslike roasted hazelnut, caramel, gingerbread, crème brulée and others.
Ingredients: sugar, fructose, skimmed milk powder, whole milk powder, milk proteins, maize starch, natural flavors, lactose, cream powder, citrus fibres, vanilla extract, stabilizer: guar gum.
Produced in factories where milk and milk derivatives, eggs, soy, nuts and gluten are used.
Nutritional value per 100g:
Energy: 1678kJ/401Kcal
Fat: 2,8g, of which saturates: 1,9g
Carbohydrates: 85,0g, Sugar: 82,0g
Proteins: 9,0g
Salt: 0,36g
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
---|---|
Net quantity: | 1,36kg |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Preparation: more than 40 drinks per box
Components: powder and measuring scoop
Applications: blenders, granitas, slushes, frozen yogurt, soft ice cream
Recipe
Flavoured Frozen Latte
1 scoop Le Frappé de Monin Vanilla
1 espresso
90ml milk
30ml Monin Syrup or 30ml Monin Sauce
ice cubes
Blend during 30 seconds. Add to this drink also the following Monin Syrupslike roasted hazelnut, caramel, gingerbread, crème brulée and others.
Ingredients: sugar, fructose, skimmed milk powder, whole milk powder, milk proteins, maize starch, natural flavors, lactose, cream powder, citrus fibres, vanilla extract, stabilizer: guar gum.
Produced in factories where milk and milk derivatives, eggs, soy, nuts and gluten are used.
Nutritional value per 100g:
Energy: 1678kJ/401Kcal
Fat: 2,8g, of which saturates: 1,9g
Carbohydrates: 85,0g, Sugar: 82,0g
Proteins: 9,0g
Salt: 0,36g
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
---|---|
Net quantity: | 1,36kg |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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