Orange - Monin Syrup (1,0l)
Orange - Monin Syrup (1,0l)
€8.89
Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
immediately available
Taste: orange peel smell, candied orange taste
In the 16th century the orange shrubs were brought to France. An Orangerie was invented which was used as a home for citrus trees during winter times and as well for the orange. The yellow orange flesh is easy to digest and the peel is easy to remove.Enjoy oranges in jams, jelly, cakes, juice and in Monin Orange syrup!
Recipe
Grand Foi
20ml Monin Orange syrup
30ml Grand Marnier
20ml gin
60ml sweet & sour mix
lemonade
Pour all ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a glass. Top with a dash of lemonade.
lactose- and gluten free; vegetarian, vegan
Ingredients: sugar, water, acidifier: citric acid, concentrated orange juice 1,1% (equivalent to 7% orange juice in the final product), natural orange flavor, concentrated lemon juice, natural flavor, colorants: lutein, anthocyanins, emulsifiers: gum arabic, glycerol ester from root resin.
Average nutritional value per 100ml:
Energy: 1223kJ/293Kcal
Fat: 0g. saturated fat: 0g
Carbohydrates: 70,9g, sugar: 70,8g
Proteins: 0g
Salt: 0,03g
Applications: | Alcohol-free cocktails, Cocktails, Lemonade / Iced Tea |
---|---|
Mixing ratio: | 1:8 |
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Net quantity: | 1,0l |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Taste: orange peel smell, candied orange taste
In the 16th century the orange shrubs were brought to France. An Orangerie was invented which was used as a home for citrus trees during winter times and as well for the orange. The yellow orange flesh is easy to digest and the peel is easy to remove.Enjoy oranges in jams, jelly, cakes, juice and in Monin Orange syrup!
Recipe
Grand Foi
20ml Monin Orange syrup
30ml Grand Marnier
20ml gin
60ml sweet & sour mix
lemonade
Pour all ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a glass. Top with a dash of lemonade.
lactose- and gluten free; vegetarian, vegan
Ingredients: sugar, water, acidifier: citric acid, concentrated orange juice 1,1% (equivalent to 7% orange juice in the final product), natural orange flavor, concentrated lemon juice, natural flavor, colorants: lutein, anthocyanins, emulsifiers: gum arabic, glycerol ester from root resin.
Average nutritional value per 100ml:
Energy: 1223kJ/293Kcal
Fat: 0g. saturated fat: 0g
Carbohydrates: 70,9g, sugar: 70,8g
Proteins: 0g
Salt: 0,03g
Applications: | Alcohol-free cocktails, Cocktails, Lemonade / Iced Tea |
---|---|
Mixing ratio: | 1:8 |
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Net quantity: | 1,0l |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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