Product information "Passion fruit - Monin Syrup (1,0l)"

Color: cloudy yellow
Taste: exotic fruity aroma, sweet and sour taste which will make you feel like eating real passion fruit
Originally the passion fruit came from Brasil but nowadays it is cultivated in tropical and subtropical climates all around the world. The South American natives called the Maracujá "nutrition out of pod". The plum sized passion fruit is a liana plant fruit with a pleasant acidic and aromatic, refreshing fleshy pulp. Moreover it is an appeasing fruit with a purple to yellow peel. You will love the raw taste of the passion fruit.

Make use of Monin Passionfruit syrup for pouring unique taste and exotic bouquet into your cocktails and non-alcoholic drinks as well.

Recipe: Smooth Fruits

20ml Monin Passion Fruit syrup
20ml Monin Mango syrup
80ml pineapple juice
1 lemon wheel
Pour all ingredients into a blender cup filled with ice cubes. Blend until smooth andpour finally in a smoothie glass.

Ingredients: sugar, water, concentrated lemon juice, concentrated passion fruit juice 1,6% (corresponds to 10% passion fruit juice in the end product), concentrated orange juice, natural flavor, coloring: lutein, emulsifiers: gum arabic, glycerol ester from root resin.

Average nutritional value (per 100ml):
Energy: 1413kJ/338kcal
Fat: 0g, saturated fats: 0g
Carbohydrates: 83,2g, sugar: 83,1g
Salt: 0,03g
Proteins: 0g

Applications: Alcohol-free cocktails, Cocktails, Iced tea, Lemonade / Iced Tea
Mixing ratio: 1:8
Responsible food company: Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany
Net quantity: 1,0l

Monin

Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.

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