Product properties
Color: cloudy yellow
Taste: fresh and acidic, squeezed lemon juice
Applications: cocktails, teas, juices, food
Net quantity (l): 0,7
Mixing ratio: 1:8
Lemons are best known for their refreshing and acidic taste. Monin Rantcho Lemon light is a concentrate without seeds, but with the fresh taste of Sicilian lemons. Barkeepers who work with Monin Lemon concentrate trust and enjoy it very much. Especially due to its real lemon taste as well as the lightness for drinks and cocktails.
Recipe
Flower Martini
5ml Monin Rantcho Concentrate
60ml pear juice
40ml lemon vodka
20ml Monin Elderflower syrup
Combine ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a glass.
lactose- and gluten free; vegetarian, vegan
Ingredients: water, concentrated lemon juice (sulphites) 10%, acidifying agent: citric acid (E330), natural citrus flavoring, natural flavoring, coloring agent: lutein (E161b), anti-oxidizing agent: ascorbic acid (E300), emulsifiers: acacia gum (E414), ester gum (E445). Lemon juice: 50% in the end product.
Average nutritional value per 100ml:
Energy: 103kJ/25kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 1,0g, sugar: 1,0g
Proteins: 0,21g
Salt: 0,03g
| Applications: |
Alcohol-free cocktails, Cocktails |
| Responsible food company: |
Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
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Monin
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Monin
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
