Rose - Giffard Syrup (1,0l)
Rose - Giffard Syrup (1,0l)
€8.39
Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
immediately available
Taste: natural taste of roses and flowery rose aroma
Applications: still water, mineralwater, cocktails, wine
Net quantity (l): 1,0
Mixing ratio: 1:8
Since ages is the rosewater a noble luxury product by wealthy people. They pouredit in coffee, water and sweeties. Marzipan contains inter alia rosewater. This sweetie is well known since thousand years. Its original name is "Mataban" which is a short cut. The real name is "Mauthaban" and it terms a Byzantine coin.
Just mix an exclusive and luxury cocktail with Giffard Rose syrup. Enjoy this fine and light rose flavour.
Recipe
5 Roses
2cl Roses syrup
6cl bourbon
3cl vermouth
vegan
Ingredients: sugar syrup, water, natural rose flavouring and other natural flavourings, colouring agent: allura red AC (E129)
Safety information: E129: may have an adverse effect on activity and attention in children
Average nutritional value per 100ml:
Energy: 1292kJ/309Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 76,8g, sugar: 76,8g
Proteins: 0g
Salt: 0g
Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
Applications: | Cocktails |
---|
For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.
Taste: natural taste of roses and flowery rose aroma
Applications: still water, mineralwater, cocktails, wine
Net quantity (l): 1,0
Mixing ratio: 1:8
Since ages is the rosewater a noble luxury product by wealthy people. They pouredit in coffee, water and sweeties. Marzipan contains inter alia rosewater. This sweetie is well known since thousand years. Its original name is "Mataban" which is a short cut. The real name is "Mauthaban" and it terms a Byzantine coin.
Just mix an exclusive and luxury cocktail with Giffard Rose syrup. Enjoy this fine and light rose flavour.
Recipe
5 Roses
2cl Roses syrup
6cl bourbon
3cl vermouth
vegan
Ingredients: sugar syrup, water, natural rose flavouring and other natural flavourings, colouring agent: allura red AC (E129)
Safety information: E129: may have an adverse effect on activity and attention in children
Average nutritional value per 100ml:
Energy: 1292kJ/309Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 76,8g, sugar: 76,8g
Proteins: 0g
Salt: 0g
Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49241 Avrillé (Angers); France
Applications: | Cocktails |
---|
For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.
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