Speculoos - Giffard Syrup (1,0l)
Speculoos - Giffard Syrup (1,0l)
€8.63
Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
immediately available
Taste: cinnamon notes and biscuit notes
Applications: hot and cold drinks, cocktails, desserts
Net quantity (l): 1,0
The Speculoos sugar syrup by Giffard is perfect for flavoring coffees in winter or to get into the christmas spirit with a speculoos flavored cocktail.
Recipe for Winter Temptations:
20ml syrup Speculoos
15ml syrup Cinnamon
30ml brown rum
200ml milk
Shake with ice and strain into a cocktail glass.
Ingredients: Sugar, water, flavorings, natural cinnamon flavoring, coloring: plain caramel.
Average nutritional value per 100ml:
Energy: 1356kJ/319Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 79g, sugar: 79g
Protein: 0g
Salt: 0g
Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49240 Avrillé (Angers); France
Applications: | Alcohol-free cocktails, Cocktails, Coffee |
---|
For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.
Taste: cinnamon notes and biscuit notes
Applications: hot and cold drinks, cocktails, desserts
Net quantity (l): 1,0
The Speculoos sugar syrup by Giffard is perfect for flavoring coffees in winter or to get into the christmas spirit with a speculoos flavored cocktail.
Recipe for Winter Temptations:
20ml syrup Speculoos
15ml syrup Cinnamon
30ml brown rum
200ml milk
Shake with ice and strain into a cocktail glass.
Ingredients: Sugar, water, flavorings, natural cinnamon flavoring, coloring: plain caramel.
Average nutritional value per 100ml:
Energy: 1356kJ/319Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 79g, sugar: 79g
Protein: 0g
Salt: 0g
Responsible food company:
GIFFARD & CIE; Chemin du Bocage; Za la Violette; 49240 Avrillé (Angers); France
Applications: | Alcohol-free cocktails, Cocktails, Coffee |
---|
For manufacturing these natural syrups, the master uses only regional products which will be supplemented by imported exotic fruits. Whereby the quality of the used fruits and plants play a decisive role. The Giffard products are high in naturalness because of the manufacturing: the maceration. In this connection the master macerater put the starting product like fruits and plants in a alcohol-water-mix. During hours and months, the substances will be extracted. The extracted liquid is the basis for the whole range of Giffard. The French company Giffard was founded by Emile Giffard in 1885. He is trained pharmacist and the founded company is still belonging to the Giffard family. He invented a pure, clear and refined white mint liqueur which tastes refreshing and digestive. He called it "Minthe Pastille". Success came at once. Nowadays Giffard is specialist for: syrup, different liqueurs, eau de vie and spirits. Giffard offers you a wide range of highly flavored and colorful syrups made of natural sugar which are produced to refine your cocktails and hot drinks. Follow the worldwide natural healthy trend with these Giffard syrups: feel the refreshing, natural taste.
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