Vanilla from Madagascar - Monin Syrup (1,0l)
Vanilla from Madagascar - Monin Syrup (1,0l)
€9.29
Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
immediately available
Aroma: vanilla pod in combination with exotic flavors
Taste: vanilla taste with a slight touch of brandy
Recipe for Nice Muddle:
15ml Vanilla syrup
15ml Anise syrup
40ml gin
soda water
1 piece of lemon
Preparation: Muddle fruit and syrups. Fill with ice cubes. Add gin and top with soda water. Stir.
Vanilla from Madagascar syrup by Monin is lactose- and gluten free, vegetarian and vegan.
Ingredients: sugar, water, natural vanilla flavoring, acidifier: citric acid, natural flavoring.
Average nutritional value per 100ml:
Energy: 1425kJ/341Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 84,0g, sugar: 83,9g
Proteins: 0g
Salz: 0,03g
Applications: | Alcohol-free cocktails, Cocktails, Coffee, Hot beverages |
---|---|
Mixing ratio: | 1:8 |
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Net quantity: | 1,0l |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Aroma: vanilla pod in combination with exotic flavors
Taste: vanilla taste with a slight touch of brandy
Recipe for Nice Muddle:
15ml Vanilla syrup
15ml Anise syrup
40ml gin
soda water
1 piece of lemon
Preparation: Muddle fruit and syrups. Fill with ice cubes. Add gin and top with soda water. Stir.
Vanilla from Madagascar syrup by Monin is lactose- and gluten free, vegetarian and vegan.
Ingredients: sugar, water, natural vanilla flavoring, acidifier: citric acid, natural flavoring.
Average nutritional value per 100ml:
Energy: 1425kJ/341Kcal
Fat: 0g, saturated fat: 0g
Carbohydrates: 84,0g, sugar: 83,9g
Proteins: 0g
Salz: 0,03g
Applications: | Alcohol-free cocktails, Cocktails, Coffee, Hot beverages |
---|---|
Mixing ratio: | 1:8 |
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Net quantity: | 1,0l |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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