Yuzu Fruitpurée Mix - Monin (1,0l)
Yuzu Fruitpurée Mix - Monin (1,0l)
€18.69
Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
immediately available
Flavour: yuzu
Application: smoothies, toppings, desserts, ice cream, sorbet, lemonade, ice tea, cocktails
This is why Monin expands its assortment of fruitpuree mixes by the taste of fresh yuzus.
Introduce some exclussive exotic to your kitchen or bar with this handy fruitpuree mix with the equivalent of 45% fruits that comes ins this handy dosage bottle. This fruit is a invitation to experiment: ice teas, Coladas, lemonades, Daiquiris. What is about a yuzu Margarita?
Yuzu Margarita
20ml Yuzu fruitpuree mix (Monin)
15ml Triple Sec
50ml Tequilla
3 slices of lime
Shake all ingredients well in a shaker with some ice cubes. Serve in a Margarita glass.
Ingredients: sugar, yuzu and lemon juice, bitter orange pulp, concentrated orange juice, acids: citric acid and sodium citrate, natural flavour, thickener: pectin, preservative: potassium sorbate. Contains the equivalent of 45% fruit including 25% yuzu
Nutritional value per 100ml:
Energy: 1292kJ/304Kcal
Fat: 0g, of which saturates: 0g
Carbohydrates: 74,8g, of which sugar: 72,2g
Proteins: 0,4g
Salt: 0,45g
Applications: | Alcohol-free cocktails, Cocktails, Lemonade / Iced Tea |
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Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Net quantity: | 1,0l |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
Flavour: yuzu
Application: smoothies, toppings, desserts, ice cream, sorbet, lemonade, ice tea, cocktails
This is why Monin expands its assortment of fruitpuree mixes by the taste of fresh yuzus.
Introduce some exclussive exotic to your kitchen or bar with this handy fruitpuree mix with the equivalent of 45% fruits that comes ins this handy dosage bottle. This fruit is a invitation to experiment: ice teas, Coladas, lemonades, Daiquiris. What is about a yuzu Margarita?
Yuzu Margarita
20ml Yuzu fruitpuree mix (Monin)
15ml Triple Sec
50ml Tequilla
3 slices of lime
Shake all ingredients well in a shaker with some ice cubes. Serve in a Margarita glass.
Ingredients: sugar, yuzu and lemon juice, bitter orange pulp, concentrated orange juice, acids: citric acid and sodium citrate, natural flavour, thickener: pectin, preservative: potassium sorbate. Contains the equivalent of 45% fruit including 25% yuzu
Nutritional value per 100ml:
Energy: 1292kJ/304Kcal
Fat: 0g, of which saturates: 0g
Carbohydrates: 74,8g, of which sugar: 72,2g
Proteins: 0,4g
Salt: 0,45g
Applications: | Alcohol-free cocktails, Cocktails, Lemonade / Iced Tea |
---|---|
Responsible food company: | Monin Deutschland GmbH, Plange Mühle 3, 40221 Düsseldorf, Germany |
Net quantity: | 1,0l |
Monin is a French family company founded in 1912 by Georges Monin. Today, over 100 types of syrup are enjoyed in bars, kitchens, barista shops and confectioneries in more than 120 countries. In addition to the many classic syrups, there are also organic syrups, concentrates, sweeteners, sauces, sugar-free syrups and fruit puree mixes. Monin stands for kosher and halal products that are manufactured under HACCP (Hazard Analysis of Critical Control Points) specific conditions. The pure, authentic and intense taste in every season is given by the use of pure sugar. The syrups are used to refine coffee, tea or cream, in cocktails or long drinks, hot or cold, on ice cream, in fruit salads or cakes. They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. Furthermore, one appreciates Monin's yield, intense color and quick solubility.
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