Sugar dispenser, Ball - 260ml
order no.
4446
Sugar dispenser, Ball - 260ml
order no.
4446
€2.79
Prices incl. VAT plus shipping costs, free shipping (DE) from 99€**
immediately available
delivery time:
1-5 Working days
Product properties
Height (cm): approx. 11,5Diameter (cm): approx. 8,6
Capacity (ml): 260
Material: glass, metal
This classical sugar dispenser has the shape of a ball and is used to portioning sugar. The dispenser is closed with a lid. The lid is equipped with a at both sides bevelled pipe. The sugar caster will dispense a certain amount of sugar, if you tilt it slightly.
The practical dispenser has a height of approx. 11,5cm and a diameter of 8,6cm. It has a capacity of 260ml (approx. 300g).
The first sugar dispenser - called "Süßer Heinrich" - was developed by Heinrich Kurz in Germany in the early 1950s. Shortly afterwards it was sold by Johann Karl Theodor Jacob and was patented in 1953.
The practical dispenser has a height of approx. 11,5cm and a diameter of 8,6cm. It has a capacity of 260ml (approx. 300g).
The first sugar dispenser - called "Süßer Heinrich" - was developed by Heinrich Kurz in Germany in the early 1950s. Shortly afterwards it was sold by Johann Karl Theodor Jacob and was patented in 1953.
There aren't any asked questions yet.
WAS
WAS Germany
Am Oheberg 1
21224 Rosengarten
Germany
office [at] wasgermany.com
Product properties
Height (cm): approx. 11,5Diameter (cm): approx. 8,6
Capacity (ml): 260
Material: glass, metal
This classical sugar dispenser has the shape of a ball and is used to portioning sugar. The dispenser is closed with a lid. The lid is equipped with a at both sides bevelled pipe. The sugar caster will dispense a certain amount of sugar, if you tilt it slightly.
The practical dispenser has a height of approx. 11,5cm and a diameter of 8,6cm. It has a capacity of 260ml (approx. 300g).
The first sugar dispenser - called "Süßer Heinrich" - was developed by Heinrich Kurz in Germany in the early 1950s. Shortly afterwards it was sold by Johann Karl Theodor Jacob and was patented in 1953.
The practical dispenser has a height of approx. 11,5cm and a diameter of 8,6cm. It has a capacity of 260ml (approx. 300g).
The first sugar dispenser - called "Süßer Heinrich" - was developed by Heinrich Kurz in Germany in the early 1950s. Shortly afterwards it was sold by Johann Karl Theodor Jacob and was patented in 1953.
There aren't any asked questions yet.
WAS
WAS Germany
Am Oheberg 1
21224 Rosengarten
Germany
office [at] wasgermany.com
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